Learn to Cook
Have you always wanted to learn to make food from stratch? Have you wanted to really know what is in the food you are eating? Does sourdough seem scary to you? Well, let us help you. Our love of cooking and helping others discover it, is one of the many things we do.
Our Services
Sourdough Classes
Learn the basics of how to make anything sourdough including bread, bagels, pizza crust, cookies, scones, pasta, cupcakes, and more. We will walk you through step by step on how to make many different things through a hands on class. In addition, you will be able to try the different tools that are used for making sourdough products.
Other Goodies Classes
Take the food grown in your own backyard and make it last beyond the season. Learn how to make different foods using multiple dehydrating methods.
Cooking Classes and Local Delivery
Are you in a rut and just need some ideas of some fresh foods to feed your family? Check out our many recipe ideas. Upon request, enjoy convenient delivery of our fresh products straight to your doorstep.
WHat we use for our Sourdough Products?
The starter we received has been kept alive and fermenting since Janaury 2024. It is fed at least two times a week depending on what we are baking for the week.
We have tested many different flours from King Arthur, Costco, the ones we don't name and many more. Our favorite brand of flour is from Ballerina Farm in Utah. We recently discovered (October 2025) a farm closer to home in Turklock, CA called Melgard Farm Mill. There flour is amazing and our absolute favorite.
Salt is an argument in our house. Hubby loves Celtic Sea Salt. I love Ballerina Farms salt. Luckily they both are from Utah and we use both depending on what we are making.
Olive Oil comes from a local shop in downtown Livermore called the The Olive Oil Pantry.
Vanilla Extract is made using organic madagascar whole Grade A vanilla pods with Vodka from Kirland or a Bourbon. We let it soak for 6 months or so before we filter out the beans and use.
